mediterranean style seared ahi
pickled onion, fennel, citrus & black balsamic sauce, osetra caviar
|
$0.00
|
polenta fried calamari
calamari, shrimp, sweet cherry pepper, arugula, lime aioli
|
$0.00
|
tuscany panzanella
arugula, cucumber, haiku tomato, capers, red onion, ciabatta croutons, red wine vinaigrette
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$0.00
|
caprese
haiku vine ripened tomtato, maui olive oil, buffalo mozzarella, chef's garden basil
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$0.00
|
nicoise salad
panko crusted ahi tuna, fingerling potato, local salad leaves, green beans, tomato, kalamata olive, black olive red onion, 6 minute organic egg, red wine vinaigrette
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$0.00
|
tamimi farms gazpacho
chilled tomato soup, upcountry cucumber, maui onion
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$0.00
|
kona surf lobster melt
big island lobster, cheese focaccia, avocado, tomato, sprouts, sriracha aioli
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$0.00
|
“dakine” big eye ahi tuna wrap
lettuce, tomato, avocado, onion
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$0.00
|
upcountry style steak sandwich
grilled beef tenderloin, smoked gouda, crispy pickles, hamakua mushrooms, caramelized onion, kona coffee barbeque sauce
|
$0.00
|
boscaiola stone baked pizza
white focaccia, smoked provola cheese, local mushrooms, Italian sausage, kalamata olives
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$0.00
|
truffle carbonara stone baked pizza
oven dried cherry tomatoes, guanciale, caramelized maui onion, grana padano cheese, oregon black truffle, organic egg
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$0.00
|
prawn quesadilla
whole wheat wrap, avocado, lime & tabasco mayonnaise, cilantro, shishito peppers with maldon sea salt
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$0.00
|
seared alaskan salmon
pernod sautéed fennel, orange, crispy organic quinoa
|
$0.00
|
molokai stir-fry
hawaiian white fish, pacific shrimp, upcountry vegetables, citrus glaze, tempura molokai sweet potatoes
|
$0.00
|
seafood cobb salad
romaine lettuce, ranch dressing, 6-minute egg, maui onion, avocado, tomato, bacon, marinated local octopus, garlic prawns, lobster salad
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$0.00
|
insalata di polpo
thinly sliced poached octopus, parsley, potato, celery heart, arugula, sweet lemon
|
$0.00
|
beef carpaccio
herb crutons, arugula, grana padana, balsamic reduction
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$0.00
|
polenta fried calamari
calamari, shrimp, sweet cherry pepper, arugula, lime aioli.
|
$0.00
|
ferraro’s salad
belgium endive, candied hazelnuts, gorgonzola pear, medjool dates, white balsamic dressing
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$18.00
|
beef meatballs "al forno"
creamy parmesan polenta, tomato sugo, fried herbs
|
$0.00
|
lobster conchiglie
semolina pasta shell, citrus poached lobster tail, sun-dried tomato, tarragon, vodka sauce
|
$0.00
|
pappardelle lamb ragu
red wine & tomato braised lamb shank, ragu, ricotta salata
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$0.00
|
tortelli alla carbonara
crispy guanciale, zucchini, black truffle
|
$0.00
|
hawaiian snapper
peperonata ragu, black olive vinaigrette, caperberries, sunchoke chips
|
$0.00
|
grilled organic jidori chicken
sautéed spinach, vin santo soaked raisins, heirloom carrots, salmoriglio, pine nuts
|
$0.00
|
braised veal cheek
white polenta, roasted, chiffonade and ash leeks
|
$0.00
|
grilled filet of beef tenderloin
braised radicchio trevigiano, creamy Yukon gold potato, black truffle & port sauce
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$0.00
|
chilean sea bass
chickpea puree, roasted red pepper coulis, san daniele ham dust
|
$0.00
|
lomi veggie burger wrap
gluten-free wrap, portobello mushroom, alfalfa sprouts, avocado, peanut curry vinaigrette
|
$0.00
|
black bean & quinoa burrito
haiku tomato, bibb lettuce, pickled red onions, cilantro cashew sour cream, sweet potato fries
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$0.00
|
heart of palm "calamari"
spicy coconut milk marinade, fried lemon, white bean tartar sauce
|
$0.00
|
quinoa maki roll
citrus tamari ponzu, gobo root, wasabi pickled ginger
|
$0.00
|
vegan bruschetta
gluten-free crostini, white bean and tahini puree, tomato, basil, hamakua mushroom, mango balsamic syrup
|
$0.00
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